The Culinary club conducted a Chemistry session! Difficult to believe? The IncrEdibles Club prepared the humble ‘nimbu pani’ using lemon juice, butterfly pea tea and voila we had magic.
Butterfly pea flowers contain a super bright blue pigment called anthocyanin. Lemonade is a drink high with acid. When the tea combines with the lemony drink, it will transition its color from blue, basic pH, into a purple-then-pink highly acidic pH.
#chemistryinthekitchen #sciencehacks