DLLE -Activity Report
1.First Term training program ( 31st July 2024 )
The first term of the DLLE training program was attended by Dr.suryabhushan mishra,Prof.shweta chawda and one student From T.Y.BCOM-khushbu yadav on 31st July 2024 at St. Francis Institute of Management & Research.
2.Poster Making Competition on World Heart Day (1st October 2024.)
To commemorate World Heart Day, a poster making competition was organized on 1st October 2024. The theme of the competition was “Healthy Heart, Happy Life.” 33 Students from DLLE departments participated in the competition, showcasing their creativity and awareness about heart health.
3.Guest Lecture on POSH (Prevention of Sexual Harassment) on (29 November 2024)
A guest lecture in a collaboration with staff secretary on POSH was organized on 29 November 2025. The lecture aimed to raise awareness about sexual harassment and the importance of creating a safe and respectful work environment.
-Speaker: Dr. Shivani Ahluwalia.
– Attendees: 12 Staff Members
27 Students.
4.Second Term Training Program (9th December 2024)
The second term of the DLLE training program was attended by Dr.suryabhushan M.Mishra and Two students from T.Y.B.COM -Khushbu yadav ,F.Y.B.COM Alentina pareria on 9th December 2024 at University of Mumbai, M. G. Road Fort.
5] Participated in Elysium at MKLM’s B.L. Amlani College of Commerce and Economics & M.R. Nathwani College of Arts (2nd February 2025 )
On February 2, 2025, we participated in Elysium at MKLM’s B.L. Amlani College of Commerce and Economics & M.R. Nathwani College of Arts, starting from 8:00 AM. We took part in various competitions, including Poster Making, Tattoo Making, Nail art, Fireless Cooking, and Newspaper Dressing. Our efforts paid off as we secured a prize in the Poster Making competition. 5 students participated.
6] UDAAN festival (7th February 2025 )
On February 7, 2025, the UDAAN festival was held at Smt. Tiwari College, Mira Road. Our students enthusiastically participated in the Street Play, Elocution, Creative writing and Poster Making competitions, creatively showcasing the theme Save Food. Their performances highlighted the importance of reducing food waste and promoting mindful consumption. 12 students participated.
7] Essay Writing Competition (13th February 2025)
On February 13, 2025, an Essay Writing Competition was held on the topic Pulwama Attack – Black Day. Students showcased their writing skills by expressing their thoughts and emotions in Hindi, English, and Marathi. Through their essays, they paid tribute to the martyrs, reflected on the impact of the attack, and emphasized the importance of national security and unity. 31 students participated.
8] AI Tools (15th February 2025)
On February 15, 2025, an intercollege online lecture on the topic AI Tools was conducted, providing valuable insights into the latest advancements in artificial intelligence. A total of 15 students actively participated, gaining knowledge about various AI applications, their impact on different industries, and future trends in technology. 15 students participated.
9] Street Play (22nd February 2025)
On February 22, 2025, our students performed a powerful Street Play on the theme Save Food at Malad West Station near Hanuman Mandir at 4:30 PM. Through their impactful performance, they raised awareness about food wastage, the importance of mindful consumption, and the need to support those in need. The play captivated the audience, encouraging them to take small but meaningful steps toward reducing food waste. More than 40 students participated.
10] Debate Competition (March 3, 2025)
The debate competition took place on March 3, 2025, with the topic, “Do men and women have equal job opportunities?” Participants engaged in teams of two, leading to insightful discussions and an enjoyable experience. The event was judged by two experts, and two winners were recognized for their outstanding performance and confidence. It was a great opportunity to learn and share perspectives on this important issue.
11] APY (March 4, 2025)
The APY “Annapurna Yojana” was successfully conducted on March 4, 2025. The event featured food stalls set up by our DLLE students, offering a variety of delicious snacks and dishes. A panel of judges evaluated the food based on taste and presentation, assigning grades accordingly. The event attracted a large crowd, creating a lively and enthusiastic atmosphere. Everyone thoroughly enjoyed the experience, making it a memorable and fun-filled occasion.